What's for Dinner5/11 - 5/17

Monday
Taco Ring
Green Beans

Tuesday
Crispy Parmesan Chicken Strips
Sugar-Snap Peas with Mushrooms

Wednesday
Grilled BBQ Pork Chops
Mushroom Bread

Thursday
Roast Beef Roll Ups
Ranch Potato Crisps

Friday
Nachos Supreme
Fresh Orange Slices

Saturday
Grilled BBQ Pork Potato Skins
Steamed Broccoli & Cauliflower
6 garlic cloves, peeled & minced
2t. reduced-sodium soy sauce
2t. fresh squeezed lemon juice
1/4t. pepper

2 C. cauliflower
2 C. broccoli
2t. Spike seasoning
Low-fat Cheddar Cheese
1t. parmesan cheese, freshly grated

Put first set of ingredients in a small bowl, whisk; set aside.
Bring water to a boil. Put vegetables in steamer. Cover and cook 5 minutes. Transfer vegetables to warm platter. Dust with Spike. Drizzle dressing over vegetables and top with cheeses. Briefly cover with foil to melt cheeses before serving.

Sunday
Chicken Fried Rice
Crab Rangoon
Pound Cake with Fresh Strawberries
*Also found in the May 2009 issue of Better Homes & Gardens

What's for Dinner 5/4 - 5/10

Monday

Marinated Flank Steak

http://thepioneerwoman.com/cooking/2009/01/marinated-flank-steak-part-one/

Parmesan Potatoes

Tuesday

Cinco de Mayo

Parmesan & Chicken Soft Tacos (like 54th Street's Chicken Tacos)

Flour Tortillas

Cooked chicken, shredded

Parmesan Cheese

Taco fixin's of your choice

Wednesday

Leftovers / Take-Out

Thursday

Sloppy Joes
Cucumber & Sprout Salad
http://www.cheapcooking.com/blog/2009/03/cucumber-and-sprout-salad.html

Friday

Mini Homemade Pizzas

Make your own or buy ready made pizza crusts.

Let you family make their own mini pizza with their preferred toppings

Saturday

Grilled BBQ Chicken Breasts

Steamed Rice

Peaches

Sunday

Mother's Day - Brunch

Homemade Cinnamon Rolls

http://thepioneerwoman.com/cooking/2007/06/cinammon_rolls_/