What's for Dinner 4/13 - 4/19

Monday
Easter Leftovers
*Normally I don't like leftovers, but Easter, Thanksgiving & Christmas leftovers are the best...and a good excuse not to cook for one night.

Tuesday
Chicken Parmesan
http://www.foodnetwork.com/recipes/ellie-krieger/chicken-parmesan-recipe/index.html
*Or, go the easy route and buy frozen breaded chicken patties.
Pasta Salad


Wednesday
Grilled Swai Fish Fillets
*I'm not a fan of fish, but this type of fish doesn't taste like fish
http://gleaningsofwheat.blogspot.com/2008/03/grilled-basa-w-veggies.html
Tossed Salad w/ Homemade Ranch Dressing
http://thepioneerwoman.com/cooking/2008/06/homemade-ranch-dressing

Thursday
Turkey-Provolone Pitas (from Paula Deen's May magazine)
Baked Chips
Pineapple Slices

Friday
What I would like to have, but can't because no one else in my family likes mushrooms:
Creamy Mushroom Spaghetti
http://www.foodnetwork.com/recipes/rachael-ray/creamy-mushroom-spaghetti-recipe/index.html

What we'll actually have:
Spaghetti with meat sauce
Garlic Toast
http://thepioneerwoman.com/cooking/2009/03/garlic-cheese-bread/
Leftover Tossed Salad

Saturday
Chicken Philly Sliders (from Paula Deen's May magazine)
Baked Parmesan French Fries
http://www.foodnetwork.com/recipes/michael-chiarello/oven-baked-parmesan-french-fries-recipe/index.html

Sunday
Brisket
http://thepioneerwoman.com/cooking/2007/06/brisket_baby/
Baked Beans
Rolls